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Not your usual turnip! Mild and nutty, with a little zest! These juicy little Japanese turnips can be eaten raw, sliced into salads, sautéed, roasted, and stir-fried. They're low in calories, and loaded with vitamins E, C, B6, fiber, and potassium.
Not your usual turnip! Mild and nutty, with a little zest! These juicy little Japanese turnips can be eaten raw, sliced into salads, sautéed, roasted, and stir-fried. They're low in calories, and loaded with vitamins E, C, B6, fiber, and potassium.